I was trying one of my latest creations, french toast, and figured I would invite the people that read my blog into my kitchen to see a master at work. No, this is no normal french toast...this is french toast - Gregg style. You see, living in an apartment with limited cookware, you quickly learn to improvise normal cooking operations with you own, clever little solutions. While, I could have done this fairly normally, this was much more fun.
Monday, January 26, 2009
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5 comments:
Why do they even have a contest to find the next food network star? He's right here!! Oh my dear Greggy, you need a new time-consuming hobby. And a whisk.
I shouldn't have watched this at work---I'm trying to laugh quietly so I don't bother anyone, but it's hard! I so am directing everyone on my blog to this!
Glad you like it guys...whisk? Who needs a whisk when you have a magic mason jar?!
Oh. My. Word. Gregg. . .I didn't know whether to laugh or cry. I shudder to think what you'd be doing if we all hadn't gotten you that graduation gift. Buck up and buy a frying pan already! (Keep the magic Mason jar, though. . .that's ingenious.) I must say, Rachael Ray has nothin' on you!
Yeah, the jars are awesome...that's all I used on the mission for making pancakes and waffles. Seriously, what would I do without that toaster? It friggin rocks! I poured the left over french toast egg mixture into the egg poacher and made a round-egg-disc thingy...delicious.
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